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Veal. Various cuts and joints of veal

IMAGE number
BL3288364
Image title
Veal. Various cuts and joints of veal
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Location
British Library, London, UK
Image description

The book of household management ... Entirely new edition, revised and corrected, with new coloured engravings. Author: Beeton, Isabella Mary / London: Ward, Lock, Bowden & Co, 1892 Source/Shelfmark: 7942.dd.9. between pages 24 and 25

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From the British Library archive / Bridgeman Images
Image keywords
cuisine / food / cookery / recipe / veal / cookbook / ingredients / meat / cooking technique / cook / ingredient / foods / cutlet
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Permission required for non-editorial use (inc book and magazine covers). Please contact us
Largest available format 3599 × 6190 px 17 MB
Dimension [pixels] Dimension in 300dpi [mm] File size [MB]
Large 3599 × 6190 px 305 × 524 mm 17.4 MB
Medium 596 × 1024 px 50 × 87 mm 817 KB

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