Image of Capilotado

Capilotado

Image description: The Accomplisht Cook, etc. Author: May, Robert / Printed for N. Brooke, and are to be sold by Tho. Language: English Source/Shelfmark: 1037.e.12, 82-83 On one page is a Recipe for a dish described as Capilotado for roast meats as Patridges, Pigeons, eight or twelve, or any other the like; or Sea Fowls, Ducks, or Widgeons. Other recipes described are: Capilotado common; Custard, in the Hungarian fashion; Capolotado Francois; Italian Tortellini or Tortelli. Image taken from The Accomplisht Cook, etc. Originally published/produced in Printed for N. Brooke, and are to be sold by Tho. Archer: London, 1671.
Photo credit: From the British Library archive / Bridgeman Images
Image keywords: cookery / cooking technique / tools and equipment / dish

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	Dimension [pixels]	Dimension in 300dpi [mm]	File size [MB]
Large	5434 × 4396 px	460 × 372 mm	28.2 MB
Medium	1024 × 829 px	87 × 70 mm	1.3 MB

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