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A wild boar's head and a pig, prepared for serving. French Cookery. Comprising l'Art de la...

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BL3714743
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A wild boar's head and a pig, prepared for serving. French Cookery. Comprising l'Art de la cuisine française; Le Patissier royal; Le Cuisinier parisien ... translated by William Hall, etc. M. A Carême, (Marie Antonin), London : John Murray, 1836
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British Library, London, UK
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From the British Library archive / Bridgeman Images
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Largest available format 5340 × 4743 px 25 MB
Dimension [pixels] Dimension in 300dpi [mm] File size [MB]
Large 5340 × 4743 px 452 × 402 mm 24.8 MB
Medium 1024 × 910 px 87 × 77 mm 1.2 MB

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